An Omelette and a Glass of Wine -af Elisabeth David smagning Desuden en artikel af Klaus

Desuden en artikel af Klaus Loehr-Petersen om regenerativ dyrkning med kosmiske kræfter

hvordan man kan blive inspireret af andre tekster og landskaberne omkring en

mad og omsorg

samt hvordan man finder en stemme og en form for sin skrift

værdsætte og vise omsorg for

An Omelette and a Glass of Wine -af Elisabeth David smagning Desuden en artikel af KlausAn Omelette and a Glass of Wine, a collection of articles originally written for The Spectator, Gourmet magazine, Vogue, and The (London) Sunday Times, among others, is the penultimate book by Elizabeth David. This revered classic volume contains delightful explorations of food and cooking, among which are the collection's namesake essay and other such gems as "Syllabubs and Fruit Fools," "Sweet Vegetables, Soft Wine," "Pleasing Cheeses," and "Whisky