Egg Yolks 1ltr and traditionally enjoyed in chunks

and traditionally enjoyed in chunks alongside aged balsamic vinegar

Its versatility makes it suitable for a variety of culinary applications

Finely cut into consistent julienne strips

consistent results in professional kitchens

creamy mozzarella pre-cut into large shreds 'matchstick size' for perfect pizza coverage

Egg Yolks 1ltr and traditionally enjoyed in chunksThis high quality liquid egg yolk is pasteurised to ensure food safety while preserving the natural richness, colour, and binding properties of fresh yolks. Ready to use, it is ideal for custards, sauces, pastries, mayonnaise, desserts, and enriching pasta doughs, providing reliable, consistent results in professional kitchens.