Chateau Mouton Rothschild, Pauillac, 2005, 75cl Efterårssmagning levende frugt og en poleret

levende frugt og en poleret eftersmag med noter af mørke bær

The 2016 Haut-Brion is blended of 56% Merlot

Black Forest cake and blackberry pie scents plus intense sparks of dried roses

skovbund og læder

let praline og raffinerede fadnoter

Chateau Mouton Rothschild, Pauillac, 2005, 75cl Efterårssmagning levende frugt og en poleretTechnical Director Chief Winemaker Philippe Dhalluin said this was a special year for him, because he considers it his first great vintagehe started in 2004. Deep garnet with hint of brick, the 2005 Mouton Rothschild is evolving into unabashed, flamboyant notes of Christmas cake, plum preserves, chocolate covered cherries, eucalyptus and crme de cassis with beautifully fragrant wafts of potpourri, incense, Indian spices and cigar box. Full bodied, the