House Blend Citrus rooftop drying beds common in

rooftop drying beds common in Oaxacan coffee communities

A blend of Caturra with some Colombia and Castillo

Santiago Salas grew up in the countryside of southwestern Antioquia

In the cup

The beans are steamed before having Ethyl Acetate (an organic byproduct of sugar cane) passed through it

House Blend Citrus rooftop drying beds common inHouse Blend is a coffee designed for our favorite restaurant partners built to be enjoyed with food, with balanced flavors that hold their own at the table rather than disappearing between bites. The response from our community was so strong that we've opened it up to everyone. If you love coffee with brunch or simply reach for something chocolatey and caramel forward, this one's for you. The blend changes components seasonally to keep things fresh