Afholdt - Panzarot - an Apulian food story. What kind of Panzarotto would you like?:Panzerotto with Ricotta & Chocolate Flakes David de Silva og Thomas

David de Silva og Thomas ”Wildfooding” Laursen forenes et par aftener med det bedste fra det vilde og fra det gode bistrokøkken

and poetic visual storytelling

Mushroom croquette

der arbejder med kompetenceudvikling gennem madworkshops tilrettelagt for børn og unge på specialområdet

Additional Apulian wine from Giovanni Aiello and other drinks will be sold at the venue

Afholdt - Panzarot - an Apulian food story. What kind of Panzarotto would you like?:Panzerotto with Ricotta & Chocolate Flakes David de Silva og ThomasPanzarot An Apulian food story In Puglia, the panzerotto is more than just a snack; it's a symbol of conviviality, a delicacy meant to be savored at any time of the day. Whether you're returning from the beach, enjoying an aperitif with friends, or gathering with family around a laid table, the panzerotto is always a welcome treat. The panzerotto is crunchy on the outside and a soft, flavorful interior, stuffed with mozzarella, tomato, and other