Clos Mogador 2018 Champagnesalg silky finish makes it impossible

silky finish makes it impossible to resist a second taste

Med modenheden kommer yderligere nuancer af trøffel

Men de atypiske blends fungerer max og Asseos vine leverer varen år efter år

Dato for degorgering kan aflæses på etiketten

der stadig giver vinen energi og løft

Clos Mogador 2018 Champagnesalg silky finish makes it impossibleRobert Parker The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% Cariena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophyslow fermentations with long maceration and long aging. It matured for 18 months in 2,000 liter oak vats and 30% in 300 liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, Ren Barbier