Château Tertre Roteboeuf 1998 2625-3 Sammen med La Mouline og

Sammen med La Mouline og La Turque udgør den den ikoniske trio af Côte-Rôtie-vine

Domaine Armand Rousseau’s Gevrey-Chambertin 1er Cru Lavaux St

vedvarende bobler

der værdsætter Bourgogne-vine med balance

af nye presser og tanke af rustfrit stål

Château Tertre Roteboeuf 1998 2625-3 Sammen med La Mouline ogRobert Parker A dramatic, flamboyant nose of roasted espresso intermixed with chocolate fudge, blackberries, Asian spices, and kirsch jumps from the glass of this ostentatious effort. Full bodied and layered, with an unctuous texture, gorgeous purity, and an undeniable hedonistic explosion of fruit and glycerin, it can be drunk now, or cellared for 15+ years. To my taste, it is the finest Le Tertre Roteboeuf since 1990. But watch out for the 2000!