Thursday Workshop; Fermentation for Beginners (English) cyklus Bogen er forsynet med et

Bogen er forsynet med et forord af Marie Hertz

With chapters on dumplings and pickles and ferments as well

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The hugely anticipated follow-up to Niki Segnit’s landmark global bestseller The Flavour Thesaurus

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Thursday Workshop; Fermentation for Beginners (English) cyklus Bogen er forsynet med etAdress: Sndre Fasanvej 47, Frederiksberg Thursday, 16: 3018: 00 Language: English Led by Chef and Educator, Marie Hertz For: Anyone curious about starting fermentation at home This introductory workshop gives you the essential knowledge and confidence to start fermenting in your own kitchen no previous experience required. We explore two fundamental approaches to fermentation: Wild Fermentation Learn how to harness the natural microorganisms already