NV CV 01 - Cava Brut Reserva Cesare Bussolo Soil: medium texture tending towards

Soil:  medium texture tending towards stony

The finish is long and persistent with hints of olive and anise

created in collaboration with both Cleveland Whiskey & world champion Ray Boom Boom Mancini

50Sugars: g/l 4

100% Shiraz

NV CV 01 - Cava Brut Reserva Cesare Bussolo Soil: medium texture tending towards55% Macabeo, 40% Xarel lo, 5% Parellada Harvested by hand in our own vineyards in calcareous clay soils. Our emblematic cava is the result of careful quality control throughout the production process, prioritizing respect for natural processes. The different phases, such as fermentation, foaming and aging, are very important to obtain the organoleptic characteristics that define our identity. It is aged for a minimum of 28 months, in order to obtain