Niepoort Garrafeira 1952 SouthWest aromas of red and black

aromas of red and black fruits

On top of his classics Monsieur Cros is an experimental wine genius continually pushing the boundaries with a wine making savoir faire

the combination of power and finesse

long ageing on very fine lees to enhance texture and youth character

Pairing Salads and Light Meals Keeping Drink within 2 years of bottling

Niepoort Garrafeira 1952 SouthWest aromas of red and blackTasting Notes The Garrafeira is a specialty of Niepoort house. These Ports from a single harvest age for decades, not in wood but in special glass containers "demijons" (7 to 11 litre glass balloons in the form of old apothecaries bottles). The demijhon bottles are from the 18th century, and ageing in these special bottles adds a unique character to the Garrafeira Portwine. The Niepoorts garrafeira cellar is secluded from the bustle of the town,