Hydro Honey New these convenient pouches bring the

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Hydro Honey New these convenient pouches bring theThis lot of Orange Bourbon was processed using Hydro Honey method. After harvest, only ripe cherries measuring 2024 Brix were selected. The coffee began with a natural fermentation stage, drying in whole cherry on raised beds for 8 to 12 days under controlled conditions. Once partially dried, the cherries were rehydrated in fresh water for 24 to 36 hours, softening the skin and facilitating a clean depulping. The coffee, still covered in mucilage, was

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