Misonotake Kurauchi Nama Jukusei | 御園竹蔵内生熟成(純米) Koshihikari | コシヒカリ whereas normal pasteurized Sake is

whereas normal pasteurized Sake is more subtle and soft flavor

Te to Te Junmai Ginjo Ginfubuki Nama is a namazake (fresh unpasteurized sake) from Naminooto Brewery in Shiga Prefecture

From soft sweetness to bright freshness

with hints of fresh plums

sharp finish

Misonotake Kurauchi Nama Jukusei | 御園竹蔵内生熟成(純米) Koshihikari | コシヒカリ whereas normal pasteurized Sake isMature Velvety Umami Misonotake Kurauchi Nama Jukusei Junmai is a distinctive, aged in warehouse sake from Takeshige Honke in Nagano. This sake is brewed by the traditional kimoto method and bottled as an undiluted genshu. Instead of being pasteurized and sold immediately, it is stored for over six months at ambient temperature, resulting in a deeply expressive, matured character rarely found in modern sake. This experimental approach delivers a bold