Cap of rump | Picanha weight:2.5 - 3.0 lbs making it perfect for grilling

making it perfect for grilling or pan-searing

making them an excellent addition to elevate your everyday meals

commonly known as the "Top Sirloin Cap" or "Coulotte

This makes brisket a tougher

This mix includes everyday essentials

Cap of rump | Picanha weight:2.5 - 3.0 lbs making it perfect for grillingThe Picanha (Tapa de Cuadril), commonly known as the "Top Sirloin Cap" or "Coulotte," is a prime cut that excels on the grill and is one of our best sellers! This cut is renowned for its rich flavor and juiciness. While Picanha is traditionally cooked over open flames, such as charcoal or wood, it can also be prepared on a gas grill or in the oven. For the best results, season it simply with salt and cook it to medium rare, allowing the fat cap to