FERMENTED BLACK GARLIC PUREE 198G ritchie at least for all mammals

at least for all mammals with the exception of guinea pigs

gluten-free

Vitamin D is normally obtained from the diet or produced by the skin from the ultraviolet energy of the sun

DIRECTIONS

why not give your immune system a hand and help ward off colds and flu

FERMENTED BLACK GARLIC PUREE 198G ritchie at least for all mammalsOver 250 million pounds of garlic are consumed annually in the US. And it's very popular in Middle Eastern and Mediterranean countries, as well as India and China. Raw garlic by itself has many potential health benefits because it contains: Magnesium Calcium Phosphorus Selenium Vitamins B6 and C But when garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste, additional nutrients are created and others