Sakai Takayuki Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 33 Layer Japanese Handle Toishi / Whetstone slow-growing timber known for its

slow-growing timber known for its beautiful

Honesuki Boning Knife

Handle Length: 133 mm

The VG-10 core with 17 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention

created this roll for chefs who demand reliability and simplicity from their accessories

Sakai Takayuki Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 33 Layer Japanese Handle Toishi / Whetstone slow-growing timber known for itsIdeal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Gyuto (Chef's Knife) Blade Material: Damascus 33 Layer VG 10 Stainless Steel core Blade Length: 210mm (8. 3") 240mm (9. 4") Edge Type: Double Bevel Handle Type: Japanese Style, Mahogany and Japanese Keyaki (Zelkova) Weight: 136 175 g Blade Width: 45 50 mm Blade