Nicaragua size:1 LB Grower: Coffee growers from Chiapas

Grower: Coffee growers from Chiapas and Oaxaca

Organic Mango Flavor

this is medium-bodied

Region: Alajuela

Perfect for those who get the ‘jitters’ with full caffeine coffee and those who enjoy coffee later in the day but don't need that higher caffeine kick-start

Nicaragua size:1 LB Grower: Coffee growers from ChiapasCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds