PICANHA Cut Profile: The short rib

Cut Profile: The short rib is prized for its superior marbling and rich flavor

Breed: Angus

the Ribeye is fabricated from the upper rib cage along the spine

The dry-aging process achieves a more concentrated

Pacific Northwest

PICANHA Cut Profile: The short ribSource: Prime Angus Grading: Prime, All Natural Breed: 100% Black Angus Cut Profile: The picanha, also known as the sirloin cap, is a traditional Brazilian cut with a bold, beefy flavor and a rich layer of fat which bastes the meat as it cooks. Perfect whole on the grill or roasted, or cut into thick steaks cooked medium rare to medium for maximum tenderness. Weight: Each Picanha weighs approximately 2. 5 lbs.