Boneless Beef Rib Roast Dry Aged A classic steakhouse favorite

A classic steakhouse favorite

juicy meals when cooked properly

Minimum Weight: 6 lbs

For ease of cooking or the rare times when the accompaniments are so special they demand additional real estate on the plate

Gold-grade cut showcases the breed's signature marbling—intramuscular fat that renders during cooking

Boneless Beef Rib Roast Dry Aged A classic steakhouse favoriteAll of the enjoyment of Rib Roast without the extra cutting involved. The removal of the bones allows for a more user friendly scenario and reduced cook time. Perfect when hosting larger gatherings or just when simple and easy is needed. Available in Choice and Prime Grade.