Fettucine all'Uovo no.303 - De Cecco The braised wild boar is

The braised wild boar is slow-cooked with aromatic vegetables and herbs

granular texture

or enjoyed on antipasti platters

delicate flavour in the early months of maturation

creamy mozzarella has a low-to-medium moisture content and a soft

Fettucine all'Uovo no.303 - De Cecco The braised wild boar isFettuccine allUovo No. 303 by De Cecco are medium width, long egg pasta nests crafted using traditional bronze extrusion, which gives them a rough texture ideal for capturing and holding sauces. Originating from Lazio, fettuccine are celebrated in regional cuisine for their versatility. Perfectly suited to rich tomato and meat rags, they also pair beautifully with delicate fish and shellfish based sauces, making them a staple for classic Italian primi