Chilled Thin Skirt "Entraña Fina" Grass-Fed Angus Short Ribs The fillets hold their shape

The fillets hold their shape well during cooking

With just four simple ingredients and a light dusting of salt

allowing the skin to crisp up perfectly while the meat stays tender and flaky

in Japanese-inspired meatballs with soy and ginger

cultivated in the Andes foothills of Mendoza

Chilled Thin Skirt "Entraña Fina" Grass-Fed Angus Short Ribs The fillets hold their shapeOur outside skirt (entraa fina) is a long, thin cut from the diaphragm, loved for its natural marbling, rich, beefy flavor and distinctive loose grain. Each pack includes 34 steaks, perfect for quick grilling, searing, fajitas, or tacos. Always slice against the grain to ensure tenderness. May come with a natural outer membrane, which you can remove for extra tendernessor keep it on for added flavor and grill until crispy. Compared to inside skirt,