Rib Steak, Bone In Weight:22 oz. 2x Boneless NY Strips

2x Boneless NY Strips

the long-bone rib steak is perfect for special occasions

subtle taste that pairs exceptionally well with both classic and innovative seasonings

delicate veal meat with a subtle flavor that pairs beautifully with herbs and fine sauces

Our Boneless Tenderloin Roast is expertly tied to a uniform size for precise

Rib Steak, Bone In Weight:22 oz. 2x Boneless NY StripsThere are few times when we would opt for steak without the bone, vs. steak with the bone however our boneless Ribeye is an exception to the rule. For ease of cooking or the rare times when the accompaniments are so special they demand additional real estate on the plate, a boneless ribeye is the way to go. Fabrication Note: please let us know if you prefer the more marbled Chuck Side or more uniformly marbled Loin Side.