Japanese A5 New York BMS 9 - Kagoshima Umami The short rib is cut
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Japanese A5 New York BMS 9 - Kagoshima Umami The short rib is cutJapanese A5 New York Kagoshima BMS 8 9 Kagoshima took the Overall Win in Japan's Wagyu Olympics in 2017. The biggest name in Japanese Wagyu & the largest producer of Wagyu in Japan. In order to be rated A5, the marbling must score must be between 8 12 on the BMS scale. Weight: 14 15oz
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