BIG RED Dry Wine Yeast Dry Wine Yeast passionfruit

passionfruit

Produces ß-glucosidase to cleave terpenes

Flexible Fermentation: Performs across 62–75°F (17–24°C)

featuring moderately sweet malt supported by bright fruit esters such as ethyl hexanoate (pear

with light phenolic expression from 4-vinyl guaiacol for a classic Belgian balance of fruit and spice

BIG RED Dry Wine Yeast Dry Wine Yeast passionfruitRecomended for aged red wines High color extraction Significant polysaccaride and glycerol production for huge mouthfeel High alcohol tolerence High nutrient need Top choice for Bordeaux varietals Cabernet, Cab Franc, Petite Verdot and Merlot Also excelletnt for Sangiovese, Nebbiolo and some Pinot The name kind of says it all. BIG RED is ideal for producing big, complex red wines with lasting fruit. Depending on the grape varietal used it can