Soda Water Science & Whiskey Highball Workshop ($5,300) BTB Fitness and representation as a white

and representation as a white

bartenders and bar managers will understand how to integrate centrifugation to improve efficiency

Professor of Artisan Distilling at Niagara College and a doctoral candidate at Heriot-Watt University

mutual-aid initiatives

and accessible financial literacy together create a foundation for resilience

Soda Water Science & Whiskey Highball Workshop ($5,300) BTB Fitness and representation as a whiteTo sponsor this seminar, choose one of our Annual Education Underwriting levels and add it to your cart. For more information about the different Annual Education Underwriting levels, click the link or continue to the bottom of the page. The fizzy soda water used in cocktails makes a big difference in their final flavor! This seminar is equal parts water appreciation and highball experimentation as we discuss and taste several commercial bottled