New York Strip Steak (Bone-In) | USDA Prime | 20 - 80 Day Dry Aged Weight:20 - 24 oz • Complex

• Complex

Our USDA Choice Bone-In NY Strip

almost buttery mouthfeel with each bite

Our 50-60 day dry-aging technique allows natural enzymes to work their magic

Grass-fed Boneless Rib Eye is a premium cut of beef that comes from the rib section of the cow

New York Strip Steak (Bone-In) | USDA Prime | 20 - 80 Day Dry Aged Weight:20 - 24 oz • ComplexOne of our most popular selling steaks. This steak is most famous for its ability to satisfy all steak palates with its perfect mix of marbling and tenderness, without being overly fatty the perfect cross between lean and fatty goodness. Dry aging is a traditional process that involves carefully storing the steak in a controlled environment to allow it to naturally tenderize and develop a distinct, rich flavor. Our 20 30 day and 60 80 day dry aged