White Labs Yeast | WLP510 Bastogne Belgian Ale This will enable fermenting under

This will enable fermenting under pressure

Terpenes function as mood enhancers

Sorbistat K (Potassium Sorbate) ensures against renewed fermentation in wine when residual sugar is added post fermentation

making it quick and easy to swap lines from sanke keg to ball lock

This syrup creates an unmistakable pallet of subtle toffee

White Labs Yeast | WLP510 Bastogne Belgian Ale This will enable fermenting underWLP510 is a high gravity ale yeast that is great for Belgian styles ranging from table beer to dark strong ale Produces a dry beer with a slightly acidic finish. Fruit forward and mild on spice like phenols PurePitch Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White