Spaghettoni no.412 - De Cecco slightly elastic texture
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Spaghettoni no.412 - De Cecco slightly elastic textureLong, thick pasta strands, bronze extruded for a rough surface that holds sauces beautifully. A chunkier variation of classic spaghetti, Spaghettoni is particularly suited to bold, strongly flavoured dishes or recipes that are tossed in a frying pan. It pairs exceptionally well with courgette flowers, lamb sauce, chicken livers, or shellfish, making it a versatile choice for professional kitchens seeking both tradition and texture. Ingredients: Durum
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