Gelatin Powder, 100 Bloom; Fining Agent, Bulk SIZE:5 lb Click Here for FT Rouge

Click Here for FT Rouge Instructions

Phenolphthalein 1oz bottle (PHEN-21)

G-V is a versatile food-loving wine and goes especially well with vegetable dishes and light meats and complements foods with acidity and spice

Due to the size

Used with the champagne bottles (SKU W35)

Gelatin Powder, 100 Bloom; Fining Agent, Bulk SIZE:5 lb Click Here for FT RougeGelatin, powder, 100 bloom. A traditional fining agent used to clarify whites or reds and to soften tannins or remove color in reds. Because it removes tannins it finds use in reds which are too astringent. It is best used during the first six months or there is a risk of increasing the perception of bitterness. When used with white wines use an equivalent weight of tannin or kiesolsol to prevent a potential gelatin haze. Normal usage is 0. 5 to 1. 0