William Kerr's Borders Gin, 70 cl bundle- bong1109-1 tangy and lingering aftertaste

tangy and lingering aftertaste

Bulleit is especially high in rye content

Iconic bottles bursting full of flavours that transport you to the Caribbean immediately upon first sip

What was once a Sicilian lemon gin has evolved: same bold botanicals

A wonderfully unique release from Luc Belaire

William Kerr's Borders Gin, 70 cl bundle- bong1109-1 tangy and lingering aftertasteEvery drop made from Scottish Borders barley. Every grain grown within 30 miles of the distillery. As an accomplished botanist, we think Kerr would have quietly approved of our Carterhead Still one of only a handful in operation. Unlike regular gin stills, the Carterhead gently steams the botanicals rather than boiling them, capturing more of the subtle aromas and complex flavours. Together with the barley base, this creates a gin of distinctive depth