VERTUO - Arondio Intensity: 6 Borbone Nespresso The Arabica and Robusta chosen

The Arabica and Robusta chosen for this blend grow in southern India

Natural decaffeination process

Acidifier: tartaric acid

in the shade of large trees which also provide shelter for growing pepper and other spices

Dark roast

VERTUO - Arondio Intensity: 6 Borbone Nespresso The Arabica and Robusta chosenCereal and mild Vertuo Arondios Colombian Washed Arabicas and the touch of gourmet Guatemalan Washed Robusta round each other off. A mild Gran Lungo but dont be fooled theres an inner strength behind the cereal note a subtle acidity and a hint of Robusta oomph. We split roast this Vertuo coffee pod. The Colombian Arabica gets a light yet long roast it keeps the hint of acidity there and develops the coffees roundness and mild cereal note. The