French-Trimmed Rack of Lamb bestseller this joint can be served

this joint can be served hot as a roast or cooked and sliced for homemade ham

glazes and rubs

lamb cannons cook evenly and carve beautifully into medallions

These breeds are prized for their excellent fat cover and eating quality

Pair with a glaze of honey

French-Trimmed Rack of Lamb bestseller this joint can be servedCut from the best end of lamb, the rack is one of the most elegant lamb cuts, combining tenderness with the rich flavour that comes from cooking on the bone. French trimming exposes the rib bones, creating a striking centrepiece while also making carving simple at the table. Sourced from Suffolk Texel cross lambs reared on the pastures around Launceston in Cornwall, all of our lamb is free range and raised to the highest welfare standards. These