Gekkeikan Plum sake Cheers to being bold and

Cheers to being bold and trying something new

carefully chosen for their unique characteristics and flavor profiles

The process begins with the careful selection of high-quality bourbon barrels that showcase unique and desirable flavor profiles

ensuring consistency and the preservation of the distinct characteristics of each barrel

The careful blending of bourbons with vermouth and bitters showcases the distillery's commitment to innovation and their desire to recreate the classic cocktail experience in a bottle

Gekkeikan Plum sake Cheers to being bold andPlum Gekkeikan is made with the choicest plums from the world renowned orchard in Wakayama in central Japan. Plum is lavishly used and fermented using the technique of sake brewing. In addition to its mild sweetness, this is characterized by its refreshing sourness with the fruity feel of the plum and deep tastes from fermentation.