HUNTER ISLAND TASMANIAN POITIN 700ML Shiraz Distinctly varietal nose of ripe

Distinctly varietal nose of ripe plum

"The aroma reveals spicy red berry fruits with subtle oak and forest perfume

Creme Brulee

The Louis Chardonnay from Freycinet gets a "yummy" rating from winemaker Claudio Radenti

Cuttings were taken from nine individual rouge Mataro vines amongst our 1850 Grenache vineyard

HUNTER ISLAND TASMANIAN POITIN 700ML Shiraz Distinctly varietal nose of ripePronounced pot cheen and literally meaning small pot, poitin is the traditional white spirit of Ireland, heavily loaded with historical significance and flavour. Hunter Island Poitin has been made in the traditional way. Produced from a mixed grain recipe of oats, malted barley and raw barley, it has been fermented with ale yeast, and triple distilled in a copper pot still (a little 700 L one). Its sweet, spry and deliciously creamy. Baking spices