M. CHAPOUTIER Condrieu "Coteau de Chery" 2016 Rhone Valley and to its artisan production

and to its artisan production of Bourgogne fruit liqueurs

Jean Michel and Romain do not use sulfur in the winemaking process

the numbers indicate the year of the base and dosage

Bruno meticulously farms his vineyards in accordance to the viticulture practice of "lutte raisonnee" (reasoned struggle)

with mineral notes which account it finesse and harmony

M. CHAPOUTIER Condrieu "Coteau de Chery" 2016 Rhone Valley and to its artisan productionWine Region: Rhone Valley France Grape: Viognier Tasting notes: The colour is a pale yellow colour with green tints, limpid. The wine has floral (acacia, honeysuckle, linden tree), fruit (plum, pear), and light smoky notes. On the palate, the attack is fresh and well balanced, with mineral and salty notes with an aromatic and quiet tight final. About the winery: Michel is a seventh generation Chapoutier winemaker at Tain L'Hermitage, having acquired