Leon Boesch - Breitenberg '22 - Alsace, France Style_Medium Bodied Their fish is delicious with

Their fish is delicious with some nice crusty bread and is perfect in a hamper or on a board

rather than only making terroir-based wines with big appellation names

Casa Graziano is a family business that started curing hams in the 1970s

and when Emanuel took over in 1999

Elevage : 6 months in stainless steel tanks

Leon Boesch - Breitenberg '22 - Alsace, France Style_Medium Bodied Their fish is delicious with100% Riesling Many domains in Alsace have been owned by the same family for a long time. But very few have been farmed continuously since 1640. Matthieu and Marie are the 11th generation to oversee Domaine Leon Boesch. The vineyards are protected from chilly, wet winds by the Petit Ballon and Grand Ballon mountains which form part of the Vosges range. This means the climate is almost Mediterranean with a long, sunny growing season. In this area almond