Guatemala, Finca Capetillo Peaberry Grind:Espresso this anaerobic natural bursts with
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Guatemala, Finca Capetillo Peaberry Grind:Espresso this anaerobic natural bursts withNotes of rooibos tea, caramel, and chicory root, offering a gentle sweetness and mellow acidity. Grown in the Antigua Valley at Finca Capetillo, this washed BourbonCatuai lot is light bodied and clean, making it an easy, everyday drinker with a refined finish.
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