Indian Cuisine Holiday with this gorgeous journal and

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Indian Cuisine Holiday with this gorgeous journal andTop chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean and anywhere with a curry tradition share their recipes with you. Try Thai jungle curry, chicken adobo, or South African bunny chow. All 200 recipes are authentic and written for the modern cook; they also introduce you to the key spice combinations and ingredients that define each local cuisine. Break out and explore new boundaries. Or

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