Rozendal Lavender Vinegar | 250ml Fermented Foods The valuable microorganisms in the

The valuable microorganisms in the Bokashi will start the fermentation process

smoothies and soups

making them the perfect healthy snack

Hemp seeds contain all the essential amino acids

Making it the closest alternative to a mother's milk when breastfeeding

Rozendal Lavender Vinegar | 250ml Fermented Foods The valuable microorganisms in theRozendal vinegars are locally produced through a natural fermentation process and thoughtfully matured in oak barrels. To make them truly exceptional, Rozendal infuse them with distinctive botanicals. Rozendal vinegars contain no artificial flavors or preservatives, ensuring a pure and authentic taste in every bottle. A classic vinegar using organic lavender grown on Rozendal. Balsamic vinegar infused with lavender. Wonderful to use as a salad