Lamb Cutlets christmas availability the rack can be cooked

the rack can be cooked whole and carved into cutlets

fresh herbs and salads for an easy sharing meal

Quick to roast and requiring minimal preparation

they remain juicy during cooking while delivering a fuller pork flavour

Cook over a high heat and serve pink to make the most of the cut's tenderness

Lamb Cutlets christmas availability the rack can be cookedCut from the rack, French trimmed lamb cutlets are one of the most sought after lamb cuts, combining tenderness with the rich flavour that comes from cooking on the bone. The fine layer of fat helps keep the meat juicy during cooking, while the exposed bone creates an impressive presentation on the plate. Sourced from Suffolk Texel cross lambs reared on the pastures around Launceston in Cornwall, all of our lamb is free range and raised to the highest