Cabra Romero (goat) Goat sweet flavors are balanced with
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Cabra Romero (goat) Goat sweet flavors are balanced withDuring ist's last days of aging, this cheese is rubbed with lard and rosemary, giving just a hint of herb throughout the semi soft paste. It is slightly tangy, and pairs perfectly with fruity reds, crusty breads, steamed vegetables, and stone fruits. Source: Murcia, Spain Ingredients: Pasteurized goat milk, animal rennet, cultures, salt, rosemary
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