Cognac - VS - Maxime Trijol Cognac VSOP The palate is full

The palate is full

pressed directly to Foudre

The name Ripasso comes from the re-fermentation of Valpolicella wine over the pressed skins our Amarone wines (“Ripasso” is to re-pass)

Will age beautifully for another two or three years

Ice Cider is made by freezing the apple juice and removing the ice

Cognac - VS - Maxime Trijol Cognac VSOP The palate is fullCognac Classic VS Maxime Trijol, great value, balanced, floral. Excellent, summery Cognac from Maxime Trijol full of fruity and floral flavours. Rich, vibrant and balanced. Ideal for both sipping and cocktails. The distillery was first installed at St Martial Sur N in 1859, in the heart of the Cognac region. Since then, 5 generations have run the distillery, creating Cognacs and Pineaux of exceptional quality. They have 22 stills and bottle everything