Tanzanian Peaberry Whole Bean or Grind Level:Regular we roast these beans at

we roast these beans at a medium roast to capture the full flavor

Unlike a typical coffee bean which has two flat-sided beans inside the fruit

The Tanzanian Peaberry is considered by many to be medium-bodied and

250 feet above sea level

These beans are rare with approximately 10% of a coffee crop yielding peaberries

Tanzanian Peaberry Whole Bean or Grind Level:Regular we roast these beans atThese beans are grown on mountainside farms on the slopes of Mount Kilimanjaro and Mount Meru in Tanzania, a country in East Africa, at an average elevation of 5,250 feet above sea level. Unlike a typical coffee bean which has two flat sided beans inside the fruit, a peaberry is a single round bean that packs an intense flavor profile of floral and fruity notes. These beans are rare with approximately 10% of a coffee crop yielding peaberries. The