"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 210mm MATE Tosa's very skilled "Honmamon" halbersmith

Tosa's very skilled "Honmamon" halbersmith forged the finest It is a "superb" "bamboo splitter"

Blade Length: 300mm (abt 11

Komachi Tough Case

Please refrain from purchasing if you are sensitive to minor scratches or slight bends in the blade

The TRADITIONAL BLADE x ROSEWOOD-HANDLE kitchen knife

"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 210mm MATE Tosa's very skilled "Honmamon" halbersmith"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 210mm Specifications Size: Total length: approx. 375mm Blade: cutting edge approx. 210mm, blade width approx. 50mm (at the heel), thickness approx. 3. 2mm Handle: length approx. 140mm, width approx. 26. 5mm (max), thickness approx. 22mm Weight: Approx. 160g Materials: Blade: Aogami Super Steel Handle: Walnut, Ferrule: Plastic Blade Type: Kurouchi Doublebevel (Available for