Colombia Campo Hermoso - Filter roast triple-yeast Higher brix cherries are carefully

Higher brix cherries are carefully selected for our carbonic maceration process

a family-owned export company known as CV

* Cans come with a lid so you can reseal them after opening

many of which are specific to their plots and rarely found elsewhere

as well as microfinancing for collectors

Colombia Campo Hermoso - Filter roast triple-yeast Higher brix cherries are carefullyOrigin: Colombia Region: Quindio, Colombia Tasting Notes: Strawberry, passionfruit and cotton candy Producer: Edwin Norena Varietal: Red Bourbon Processing: CM Black Honey + Yeast Innoculated Mossto Altitude: 1650 MASL Finca Campo Hermoso is nestled in the Quindo department and represents the legacy of three generations of dedicated coffee growers. Edwin Norea, a third generation farmer, is also a certified Q grader and an agroindustrial engineer.