Mangrove Jacks Light Unhopped Dry Malt 500g Mangrove Jacks Hops This essence has rich

This essence has rich

Once distillation starts

Add directly to fermentation vessel and leave to ferment at 20-32°C (68-90°F) ambient air temperature for optimum performance and quality

It needs to be regulated and stable throughout the whole fermentation process to ensure the yeast doesn't get stressed and ferments correctly to get the right flavour profile

Flavoured with the distinctive taste of Marula berries found only in southern latitudes of Africa

Mangrove Jacks Light Unhopped Dry Malt 500g Mangrove Jacks Hops This essence has richIncreases the mouthfeel of your beer and improves it's head. This premium malt has been spray dried into a fine soluble powder. Spray drying preserves all the flavour and does not darken the malt. Spraymalt is produced by atomizing malt into tiny droplets and then rapid drying. Use in place of sugar or dextrose.