Bernardi - Beef Gulasch Type_Cheese Sides traditional in this region due

traditional in this region due to the shade they provide the grapes from the relentless sun

They are slow-cooked using traditional methods to enhance aromas and flavours

it has been producing Txakoli for over five generations

Food Pairing : Enjoy warmed over al dente pasta

benefiting from the cooling sea breezes and sufficient sunlight

Bernardi - Beef Gulasch Type_Cheese Sides traditional in this region dueBeef Gulasch is a hearty and flavourful Hungarian stew made with tender chunks of beef, simmered in a rich and aromatic sauce. The beef is slow cooked until it becomes melt in your mouth tender. It's traditionally served with a side of noodles, rice, or crusty bread, making it a comforting and satisfying meal that's perfect for cold weather ! Ingredients : Beef (55%), Sauce (Water, Beef, Tomato concentrate, Red onion, Potato starch, Wheat flour, Soya