Elixir | Carbonic Maceration | Swiss Water® Decaf | Nicaragua Light Roast we couldn’t pass it up

we couldn’t pass it up

A cup that bursts with layered sweetness and fruit intensity

Light Roast

comes this extraordinary single-origin and single-varietal decaf coffee that showcases the craft of producers Adrian Lasso and Jhoan Vergara at Beneficio Peñas Blancas

No solvents

Elixir | Carbonic Maceration | Swiss Water® Decaf | Nicaragua Light Roast we couldn’t pass it upFrom the lush hills of Jinotega, Nicaragua, this single origin decaf coffee carries the craftsmanship of Gold Mountain Coffee Growers, a farmer focused collective known for traceability and exceptional post harvest care. Each lot is meticulously carbonic macerated and double fermented before decaffeination through the Swiss Water Process, a method that gently removes caffeine, using only water, temperature, and time. The result? A cup that bursts with