Mouressipe - Galapia - Nîmes, France Type_Oxidative/Fortified/Sweet wonderfully fresh and incredibly juicy

wonderfully fresh and incredibly juicy

Food Pairing: This would be excellent alongside a bit of fresh goat's cheese or some of IContadini’s Leccine olive tapenade

To eat with mashed potatoes or applesauce

A blend of Marsanne

Fermentation is natural

Mouressipe - Galapia - Nîmes, France Type_Oxidative/Fortified/Sweet wonderfully fresh and incredibly juicyMourvdre Alain Allier is a disciple of Eric Pfifferling's of L'Anglore fame, and is dedicated to producing unusually delicate wines from grapes grown in the baking hot environs of Nmes, situated between the Southern Rhne and Languedoc. Despite being born into a winemaking family, there was no room on the family farm for him so he spent his early adult life as a mechanic before re discovering his love for wine and founding Mouressipe. After a short