Chocolate Coffee and Tea Flavoring - Without Diacetyl Size:2 oz. Commercial kitchens and home bakers

Commercial kitchens and home bakers utilize small quantities to achieve desired banana cream notes in cakes

from light body mists to concentrated perfume formulations

smoothie bars

It can be incorporated into yogurt

The stable formulation works effectively in both sweet and savory applications

Chocolate Coffee and Tea Flavoring - Without Diacetyl Size:2 oz. Commercial kitchens and home bakersChocolate Flavoring System for Coffee and Tea is a specialized water soluble concentrate designed to infuse dried coffee beans, tea leaves, and herbs with rich chocolate notes. This kosher, vegan, gluten free formulation contains no allergens and provides an efficient method for creating custom flavored beverages through direct application to dry ingredients. Applications: Apply to roasted coffee beans, tea leaves, and dried herbs using a spray