Tortelli ai crostacei (Prawn, Crab and Lobster) Pecorino Romano DOP

Pecorino Romano DOP

enhanced with a refreshing citrus blend of orange and lemon

aromatic mustard that enhances a wide range of dishes

and culinary creations

made from raw ewe’s milk and distinguished by its smooth brown leather rind and compact semi-cooked paste with sparse

Tortelli ai crostacei (Prawn, Crab and Lobster) Pecorino Romano DOPTraditional square shaped filled pasta from Northern Italy featuring Tortelli with a luxurious seafood filling. The premium combination showcases crustaceans (62%) including Argentinian shrimp, American lobster, and crab, enhanced with fresh parsley, lemon juice, and aromatic garlic. This sophisticated seafood medley creates an elegant flavor profile that captures the essence of coastal Italian cuisine in refined pasta form. Ingredients: Pasta: Durum